INGREDIENTS:

• 1 cup raw macaroni pasta, cooked al dente
• 9 ounces chicken fillets, boiled and diced or coarsely chopped or diced
• 1 small fuji apple, diced
• 1 cup crushed pineapple, well-drained
• 1/2 cup cheese, diced or grated
• 1/3 cup raisins
• 1/3 cup mayonnaise (this is a very small amount for this type of dish, feel free to add more if you like)
• think the salad is too dry or you can add a little milk instead)
• salt and white pepper to taste
  optional: add about 1/2 cup cooked shrimp; peeled and deveined

HOW TO COOK:

1. In a large bowl, combine everything and gently toss until well combined, taste; adjust seasoning if necessary.
2. Cover the bowl or transfer it to a covered container and chill for at least 2 hours.
3. Serve and enjoy your Chicken Macaroni and Cheese Salad!