Posted October 31, 2023 by: Admin #Kitchen

Ingredients

To make this delicious buttermilk baked chicken, you need a few simple ingredients.

Buttermilk: Buttermilk adds a tangy flavor to the chicken and helps tenderize the meat.

If you don’t have buttermilk on hand, you can make a quick substitute.

Simply mix regular milk with 1 tablespoon of white vinegar.

Lemon juice: This adds a bright, acidic flavor to the chicken and helps tenderize the meat.

It pairs well with the tangy flavor of buttermilk.

Hot sauce: Hot sauce adds a spicy and flavorful kick to the chicken.

It’s a great way to add some heat to the dish and can be adjusted to your personal preferences.

Just be aware that some hot sauces are spicier than others.

So, you may need to adjust the amount used depending on the specific brand and flavor you choose.

Yellow onion: Yellow onion adds a sweet and mild flavor to the chicken, as well as some texture.

Thyme: Thyme is a fragrant herb that adds a savory and slightly earthy flavor to the chicken.

Garlic: Garlic adds a pungent flavor to the chicken, as well as some depth and complexity.

Kosher salt: Kosher salt is ideal for seasoning the chicken, as it’s less “salty” than table salt. It can be adjusted to taste more easily.

Pepper: Pepper is a savory spice that adds a slight heat and a spicy flavor to the chicken. You can use ground black pepper or white pepper.

Chicken: This recipe calls for a 3-pound chicken, which is enough to feed 4 to 6 people. The chicken can be cut into pieces as you prefer, such as breasts, thighs, drumsticks, or wings.

Just note that some cuts will take longer to cook than others.

Cornflakes: The cornflakes in this recipe add a crispy texture to the chicken.

They are a great alternative to breadcrumbs and help create a crispy crust on the chicken.

Parmesan cheese: Grated Parmesan cheese adds a salty and nutty flavor to the chicken.

It helps create a delicious and crispy crust on the chicken.

How to Make Buttermilk Baked Chicken

This buttermilk baked chicken recipe is sure to be a hit.

It’s full of flavors, easy to prepare, and much healthier than fried chicken.

Here’s how to make it:

• Prepare the marinade: In a large bowl, mix the buttermilk, lemon juice, hot sauce, minced onion, garlic, thyme, salt, and pepper.
• Marinate the chicken: Soak the chicken in the marinade and let it rest for at least a few hours, or up to 12 hours. This will help tenderize and flavor the chicken, as well as keep it moist and juicy.
• Prepare the coating: In a shallow dish, mixthe cornflakes, Parmesan, thyme, salt, and pepper.
• Coat the chicken: Dip the chicken pieces in the breadcrumb mixture, making sure to coat them evenly. Place the coated chicken pieces on the prepared baking sheet.
• Cook the chicken: Bake the chicken in the preheated oven for 45 minutes. It should be golden and crispy on the outside and well-cooked on the inside. Enjoy!

This recipe is easy to make and much healthier than fried chicken. Plus, there’s no mess to clean up, and you won’t even miss the deep fryer.”