INGREDIENTS:

• 35 pieces of pita bread
• 2 kg beef tenderloin, cut into thin strips
• 500g onion rings
• 500g tomato slices
• 500g cucumber
• ¼ cup mustard
• 1 pint sour cream
• 1 pint of yogurt
• 1 teaspoon salt
• 1 teaspoon crushed black pepper
• hot sauce (optional)

HOW TO DO:

1. Season the skewered beef tenderloin with salt, ground pepper and mustard.
2. Roast the meat in the oven for 1 hour.
3. Transfer to a salamander until browned.
4. Place the roast meat in pita bread and decorate with cucumber, tomato and onion.
5. Add yogurt, sour cream, and hot sauce to taste. Enjoy!