Easy Buffalo Chicken Dip Recipe
Posted August 24, 2023 by: Admin
Creamy, cheesy, and packed with a kick of heat, this Buffalo Chicken Dip is a crowd favorite, as simple as it is flavorful. Made with just 7 ingredients, you can whip up this easy appetizer in 30 minutes!
Easy Buffalo Chicken Dip Recipe
Grab your taste buds buffalo chicken lovers because this Baked Buffalo Chicken Dip is here to rock your world! Cream cheese, shredded chicken, spicy ranch, and hot buffalo sauce combine to create a sassy, sassy base! Cheddar cheese adds some gooey goodness and then the delicious masterpiece is topped with a sprinkling of blue cheese and green onions to finish.
And easy to do! The recipe calls for pre-cooked chicken, making it the perfect solution for leftover rotisserie chicken! All you have to do is mix, bake and serve. So if you’re looking for an appetizer that’s impressive and easy, look no further than this amazing Buffalo Chicken Dip Recipe!
Why You’ll Love This Buffalo Chicken Dip
- Quick and easy! Finding a recipe that is delicious and saves time is like striking gold! This buffalo chicken dip is an addictively good crowd pleaser that requires only 7 ingredients and about 5 minutes of prep time!
- Tasty buffalo chicken! Cream cheese and shredded chicken are combined with ranch sauce and chicken wings to create this amazing recipe! From creamy richness to spicy kick, every bite is an explosion of flavors.
- Any occasion! This spectacular is versatile! Whether you’re hosting a game day Super Bowl party, holiday gathering, or backyard barbecue, this flavorful buffalo sauce recipe is always a hit!
Ingredients you will need
- Chicken – I normally use both the white and dark meat of a rotisserie chicken, but any type of shredded chicken will work! You can even just use chicken breasts if you want.
- Cream Cheese – Makes the dip rich and creamy! I always use Philadelphia cream cheese, but any brand will work.
- Ranch Dip – Adds an addictively good component that perfectly balances out the hot sauce. Feel free to use homemade or store-bought ranch dressing. Sour cream, Greek yogurt, and blue cheese dressing are other options if you don’t have ranch.
- Buffalo Sauce – Gives this sauce its signature flavor profile of chicken wings. Just like the ranch, you can make your own homemade buffalo sauce or use any store-bought brand you prefer.
- Cheddar Cheese – Adds a layer of gooey cheese. You can also use other types of cheese such as Colby Jack, Monterey Jack, or mozzarella cheese.
- Green Onions – Used to garnish the sauce, it adds a hint of vibrant green color and a nice herbed onion finish.
- Blue Cheese – Buffalo sauce and blue cheese go hand in hand. Just a pinch is added just before serving.
How to make Buffalo Chicken Dip
This buffalo chicken wing inspired dip is ridiculously easy! With just three easy steps and less than 30 minutes, you can prepare a sensational appetizer that will have friends and family singing your culinary praise.
First things first, preheat the oven to 350°F (175°C). It should be done when the sauce goes in or it won’t bake as evenly. Next, take an oven-safe baking dish and set it aside.
After shredding the chicken, combine it with the softened cream cheese, ranch dressing, and buffalo sauce in a large bowl. It is important to fully incorporate the ingredients. Then add the grated cheddar cheese and mix again.
Now, transfer the sauce to the oven-safe baking dish and spread it evenly. Then put it in the preheated oven and let it bake for 20-25 minutes. When done, the sauce should be bubbly and the cheese melted.
When the sauce is done, remove it from the oven and garnish with the crumbled blue cheese and chopped chives. Then serve it with tortilla chips, crackers, baguettes, or vegetables like carrot sticks and celery.
Frequent questions
What can I add to the dip?
Feel free to be creative! Some options include diced bell peppers for a touch of color and crunch, crumbled cooked bacon for a smoky touch, or even chopped jalapenos for another layer of spice.
Can I do it in advance?
Absolutely! You can make the sauce, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking.
Why is my buffalo chicken sauce so runny?
It could be due to excess moisture from ingredients like hot sauce or ranch dressing. To thicken it you can add a little more grated cheese. Also, make sure the cream cheese is well softened and properly mixed into the sauce to improve consistency.
Expert advice
- Use cream cheese at room temperature. For a smoother mix and best results, make sure the cream cheese is smooth before beginning the recipe.
- Customize the heat level. Feel free to adjust the amount of spice to your preference. Use more hot sauce to make it spicier and less to make it milder.
- Double the recipe. If you are serving a larger crowd, consider doubling the recipe. This dip wears off quickly and having more is always better than not having enough.
- Serve it in a slow cooker. To keep the sauce warm at parties, place it in a slow cooker on the lowest setting.
Storage
You can store leftover buffalo chicken sauce in the fridge for up to 5 days or in the freezer for up to 3 months in an airtight container.
To reheat it, simply microwave it for a few minutes on medium power, stirring every minute or so. You can also reheat it on the stove over medium heat, stirring frequently. Keep in mind that frozen sauce must be thawed in the refrigerator overnight before reheating.
