INGREDIENTS:

• 1 large bunch baby bok choy, chopped
• 1/3 cup meat of choice (pork, beef, chicken, peeled shrimp) thinly sliced
• 2 pieces of large tomatoes, chopped
• 2 tablespoons of pate
• 3 units siling labuyo
• 2 tablespoons cooking oil

HOW TO COOK:

1. First, wash the chopped bok choy well and drain, then set aside.
2. Pour and heat the cooking oil in a wok or frying pan.
3. Add the onions, garlic, and tomatoes, then cook until soft.
4. Add siling labuyo and meat, then sauté for 5 minutes or until meat is cooked through.
5. Add the patis and bok choy and saute for 3 minutes.
6. Remove from heat and transfer to a serving bowl. Enjoy!