Gordon Ramsay’s Spicy Baked Beans

Bacon Beans Breakfast brown sugar carbohydrate Chili cider vinegar English muffins fiber Garlic Gordon Ramsay ingredients Instructions Navy beans olive oil Onion passata potato cakes protein Recipe sherry Skillet Spicy Baked Beans Toast Worcestershire Sauce

Posted October 30, 2023 by: Admin #Kitchen

Opting for beans at breakfast is a wise decision owing to their rich protein and carbohydrate content, complemented by the invaluable dietary fiber they offer. Navy beans, in particular, stand out for their remarkable ease of preparation. They can be conveniently prepared the night before and effortlessly reheated in the morning. Here’s to a wonderful week ahead!

Ingredients

1 teaspoon of olive oil
4 slices of bacon or pancetta, diced into pieces
1 red chili or jalapeño pepper, finely chopped
2 large cloves of garlic, crushed
1 medium-sized red onion, finely diced
1 tablespoon of brown sugar
1 tablespoon of dry sherry or cider vinegar
2 teaspoons of Worcestershire sauce
½ cup of passata (strained tomatoes)
2 cups of cooked navy (haricot) beans

Instructions

Begin by heating the olive oil in a skillet and adding the bacon or pancetta. Cook until it turns brown (you can drain any excess fat at this point).
Next, add the chili or jalapeño and cook for one minute.
Incorporate the diced onion and cook for approximately five minutes, or until it becomes soft. Then, add the brown sugar and continue cooking until it caramelizes.
Add the dry sherry or cider vinegar to deglaze the pan.
Now, introduce the Worcestershire sauce, followed by the passata. Bring the mixture to a boil and let it simmer uncovered for about five minutes.
Finally, add the baked beans, bring it back to a boil, and let it simmer for another five minutes to allow the beans to absorb the flavor of the sauce.
Serve with potato cakes, English muffins, or on toast for a delightful breakfast.